Comments on: The Journey to Sucessful CSA Cooking http://greenereverydayconsulting.com/journey-to-successful-csa-cooking Helping People Turn Over a Green Leaf Wed, 16 May 2012 02:26:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rachel White http://greenereverydayconsulting.com/journey-to-successful-csa-cooking/comment-page-1#comment-419 Rachel White Mon, 26 Jul 2010 01:33:59 +0000 http://greenereverydayconsulting.com/?p=1562#comment-419 Making a bunch of salads sounds like a a great idea. I love the sounds of the quinoa/lentil salad. Will you share the recipe? I, too, find that there are certain foods that I get sick of. Fortunately our farm generally offers a choice on greens: for example, mustard greens or kale; swiss chard or spinach. This helps some. Making a bunch of salads sounds like a a great idea. I love the sounds of the quinoa/lentil salad. Will you share the recipe?

I, too, find that there are certain foods that I get sick of. Fortunately our farm generally offers a choice on greens: for example, mustard greens or kale; swiss chard or spinach. This helps some.

]]> By: Molly http://greenereverydayconsulting.com/journey-to-successful-csa-cooking/comment-page-1#comment-414 Molly Fri, 23 Jul 2010 17:39:31 +0000 http://greenereverydayconsulting.com/?p=1562#comment-414 Sounds like a good recipe. We've been up to our eyeballs with tons of veggies between our own garden and the CSA we joined. I find that the only way for us to get through all of it is to immediately make a few salads. This week when I got back from the farm I made a cucumber salad and a quinoa/lentil salad with swiss chard and broccoli. That used up a good portion of our veggies and we keep these in the fridge to have for lunch during the week. This makes it more manageable and we can get through the rest of the produce without wasting any....however, even though I love kale, we have WAY too much and I have a feeling we'll be sick of it in a few weeks! Sounds like a good recipe. We’ve been up to our eyeballs with tons of veggies between our own garden and the CSA we joined. I find that the only way for us to get through all of it is to immediately make a few salads. This week when I got back from the farm I made a cucumber salad and a quinoa/lentil salad with swiss chard and broccoli. That used up a good portion of our veggies and we keep these in the fridge to have for lunch during the week. This makes it more manageable and we can get through the rest of the produce without wasting any….however, even though I love kale, we have WAY too much and I have a feeling we’ll be sick of it in a few weeks!

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