Food with Low-Pesticide Levels
Buying organic seems like a no-brainer: who wants to eat food grown with potentially harmful synthetic chemicals? But organic food sometimes isn’t available or affordable. When organic isn’t an option, look for fruits and vegetables that have low pesticide levels, like bananas, peas and corn, and avoid those that don’t, like apples, peppers and grapes.
Hungry for more? Check out Food News, the Environmental Working Group’s smart produce shopping guide.
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